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Shipping Information
- Delivery Time: Orders are delivered within 2-3 days, except on Sundays.
- Shipping Fee: Local shipping within the UAE is AED 10. Enjoy free shipping on orders over AED 300.
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Payment options
- Cash on Delivery (COD): Pay for your order upon delivery.
- Secure Online Payment: Pay using your credit card through our secure online payment system.
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Contact Us
- Phone number: +971585686373
- Email: info@sharpedgenation.com
Product details
Description
XINZUO New Damascus Steel Chef Knife – White Oak Burnt Wood & Red G10 Handle
Elevate your cutting experience with this striking chef’s knife that combines artisan craftsmanship and premium performance. The blade boasts a core of 67‑layer Damascus steel, precision‑hardened to approximately 60 ± 2 HRC and finished with titanium‑plating and stone‑wash for exceptional durability and flair. According to spec, the blade thickness is 2.3 mm, optimized for slicing precision.
The handle fuses warm white oak in a burnt finish with vibrant red G10, delivering both visual impact and ergonomic control. Finished to exacting standards, this knife is ideal for serious kitchen work or as a standout piece in a collectible lineup.
Specifications
Care & Maintenance
Included in the Box
Chef knife
Paperworks
FAQs
Please read our FAQs page to find out more.
What is the best way to sharpen my knife?
The best way to sharpen your knife is by using a whetstone. It's a traditional method that provides excellent results. Alternatively, you can use a knife sharpener or take your knives to a professional sharpening service.
How do I properly care for my knives?
To properly care for your knives, hand wash them with mild soap and water, dry them immediately, and store them in a knife block or on a magnetic strip. Avoid putting them in the dishwasher, as the high heat and detergents can damage the blade and handle.
What types of knives do I need in my kitchen?
Essential knives for any kitchen include a chef's knife, a paring knife, a serrated bread knife, and a utility knife. These knives cover a wide range of tasks, from chopping vegetables to slicing bread and delicate peeling.
How do I choose the right knife for me?
Choosing the right knife depends on your cooking style and preferences. Consider the blade material, handle comfort, weight, and balance. It's often helpful to handle a knife before purchasing to ensure it feels comfortable and suits your needs.
What is the difference between forged and stamped knives?
Forged knives are made from a single piece of steel, heated and then shaped, resulting in a heavier, more durable knife. Stamped knives are cut from a sheet of steel and tend to be lighter and less expensive. Both types have their advantages, depending on your cooking requirements.