XINZUO B37S - 5pcs Knife set

Name: XINZUO B37S - 5pcs Knife set
Brand: XINZUO
SKU: KNF-XZ-STN-B37S-SET5-000-G
Price: 347.00 AED
Availability: InStock

Dhs. 347.00

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Model: 5pcs Knife set

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XINZUO B37S - 5pcs Knife set

Dhs. 347.00

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Description

XINZUO B37S 5pcs Professional Knives set - 3-Layer Composite Steel

Discover precision and craftsmanship with the XINZUO B37S 5pcs Professional Knives set. Featuring a blade crafted from 3-layer 10Cr15CoMoV composite stainless steel, this knife ensures excellent sharpness, durability, and edge retention. With a hardness of 60±2 HRC, it delivers unparalleled performance for all your kitchen tasks. The ergonomic Pakka wood handle with copper flower rivets provides a secure and comfortable grip, enhancing balance and control. Designed for chefs and culinary enthusiasts, this handmade knife blends functionality and elegance, making it a perfect kitchen companion or gift.

Specifications

Blade material:
Knife: 3 layers of 10C15CoMoV Steel Core Composite Steel

Handle material:
Japanese-style Pakkawood + Copper Flower Rivets

Hardness:
60-62 HRC

Cutting edge angle:
15°±1 Per Side

Overall length:
Chef Knife: 342mm / Bread knife: 343mm / Santoku knife: 312mm / Utility Knife: 243mm / Paring knife: 202mm

Blade length:
Chef Knife: 212mm / Bread knife: 212mm / Santoku knife: 182mm / Utility Knife: 130mm / Paring knife: 92mm

Blade height:
Chef Knife: 56mm / Bread knife: 41mm / Santoku knife: 54mm / Utility Knife: 33mm / Paring knife: 27mm

Spine thickness:
Chef Knife: 2.1mm / Bread knife: 2.1mm / Santoku knife: 2.1mm / Utility Knife: 2.0mm / Paring knife: 2.0mm

Handle length:
Chef Knife: 130mm / Bread knife: 131mm / Santoku knife: 130mm / Utility Knife: 113mm / Paring knife: 110mm

Net weight:
Chef Knife: 238g / Bread knife: 235g / Santoku knife: 237g / Utility Knife: 114g / Paring knife: 97g

Made in:
Guangdong, China

Care & Maintenance

Care:
Clean with a soft sponge and dry immediately after use. Always wash knives by hand—do not use a dishwasher, as the high heat and harsh detergents can damage the blade and handle. Additionally, avoid leaving knives in the sink after use. Prolonged exposure to moisture can dull the blade faster over time and increases the risk of injury when handling other dishes. Store safely to protect the blade and ensure longevity. Avoid cutting into bones, frozen foods, or hard fruit pits.

Cutting Surface:
For best results, use wood, rubberized boards, high-end composites, or quality plastics like polyethylene as your cutting surface. These materials help preserve and extend the knife's edge. Avoid glass, metal, countertops, or other rigid, unforgiving surfaces.

Sharpening:
To maintain optimal performance, we recommend sharpening knives using whetstones, which deliver the finest results for your blades.

Included in the Box

Paring knife
Utility knife
Santoku knife
Bread knife
Chef knife
Paperworks

Your kitchen's finest edge

FAQs

Please read our FAQs page to find out more.

What types of knives do I need in my kitchen?

Essential knives for any kitchen include a chef's knife, a paring knife, a serrated bread knife, and a utility knife. These knives cover a wide range of tasks, from chopping vegetables to slicing bread and delicate peeling.

How do I choose the right knife for me?

Choosing the right knife depends on your cooking style and preferences. Consider the blade material, handle comfort, weight, and balance. It's often helpful to handle a knife before purchasing to ensure it feels comfortable and suits your needs.

How do I properly care for my knives?

To properly care for your knives, hand wash them with mild soap and water, dry them immediately, and store them in a knife block or on a magnetic strip. Avoid putting them in the dishwasher, as the high heat and detergents can damage the blade and handle.

What is the best way to sharpen my knife?

The best way to sharpen your knife is by using a whetstone. It's a traditional method that provides excellent results. Alternatively, you can use a knife sharpener or take your knives to a professional sharpening service.

What is the difference between forged and stamped knives?

Forged knives are made from a single piece of steel, heated and then shaped, resulting in a heavier, more durable knife. Stamped knives are cut from a sheet of steel and tend to be lighter and less expensive. Both types have their advantages, depending on your cooking requirements.