HEZHEN - Chef knife roll bag with Shoulder Strap - Mocca

Name: HEZHEN - Chef knife roll bag with Shoulder Strap - Mocca
Brand: HEZHEN
SKU: FST-HZ-CAN-HZ-FLB-YBR-B
Price: 413.00 AED
Availability: InStock

Product details

Description

HEZHEN Foldable Professional Chef Knife Roll Bag

Designed for culinary professionals on the go, the HEZNEH Foldable Chef Knife Roll Bag offers durable storage for your essential kitchen tools. Made from 16oz thickened oil wax canvas and high-quality crazy-horse leather, this bag features 12 knife slots and 2 zipper pouches for added organization. The adjustable shoulder strap makes it easy to carry, while the foldable design ensures convenient storage. Perfect for chefs who need a reliable, portable solution for knife storage and transport, this roll bag combines functionality with a stylish, rugged look.

Specifications

Material:
16 oz thickened oil wax canvas + high quality crazy-horse leather

Storage capacity:
12 Knife Slots + 2 Small Zipper bags

Color:
Brown

Shoulder strap length:
140cm

Width (unfolded):
95cm

Height (unfolded):
43cm

Knife groove height:
11cm

Knife groove width:
5cm

Net weight:
915g

Care & Maintenance

Care:
For waxed canvas rolls, clean with a damp cloth to remove dirt and surface stains. Avoid using harsh detergents or soaking the material, as this can strip the wax coating. Reapply a wax treatment as needed to maintain water resistance and durability.
For leather rolls, use a leather cleaner to gently clean the surface and apply a leather conditioner periodically to keep the material supple and prevent cracking. Do not submerge leather in water or use abrasive cleaners.

Usage:
Ensure knives are clean and dry before placing them in the roll to avoid moisture buildup that could lead to rust or odors. Place knives securely in their designated slots and roll tightly to prevent movement during transport.

Maintenance:
Inspect rolls regularly for signs of wear. For waxed canvas, reapply wax when the material begins to look dry or loses its water resistance. For leather, check for scratches or dry areas and treat them with a leather conditioner as needed. Repair any loose stitching or hardware promptly to ensure the roll remains functional.

Storage:
Store knife rolls in a cool, dry place when not in use. Keep waxed canvas rolls away from high heat, which can melt or damage the wax coating. For leather rolls, avoid prolonged exposure to direct sunlight or high humidity to prevent fading or mildew.

By following these guidelines, your knife roll will remain durable and protect your knives for years to come!

Included in the Box

Knife bag
Paperworks

FAQs

Please read our FAQs page to find out more.

What types of knives do I need in my kitchen?

Essential knives for any kitchen include a chef's knife, a paring knife, a serrated bread knife, and a utility knife. These knives cover a wide range of tasks, from chopping vegetables to slicing bread and delicate peeling.

How do I choose the right knife for me?

Choosing the right knife depends on your cooking style and preferences. Consider the blade material, handle comfort, weight, and balance. It's often helpful to handle a knife before purchasing to ensure it feels comfortable and suits your needs.

How do I properly care for my knives?

To properly care for your knives, hand wash them with mild soap and water, dry them immediately, and store them in a knife block or on a magnetic strip. Avoid putting them in the dishwasher, as the high heat and detergents can damage the blade and handle.

What is the best way to sharpen my knife?

The best way to sharpen your knife is by using a whetstone. It's a traditional method that provides excellent results. Alternatively, you can use a knife sharpener or take your knives to a professional sharpening service.

What is the difference between forged and stamped knives?

Forged knives are made from a single piece of steel, heated and then shaped, resulting in a heavier, more durable knife. Stamped knives are cut from a sheet of steel and tend to be lighter and less expensive. Both types have their advantages, depending on your cooking requirements.