Shapton Lapping disc 120 grit

Name: Shapton Lapping disc 120 grit
Brand: SHAPTON
SKU: WHT-SHA-CES-LAP-70-C
Price: 133.00 AED
Availability: InStock

Dhs. 133.00

Product variants

In stock, ready to ship

Need help?

Pairs well with

Shapton Lapping disc 120 grit

Dhs. 133.00

Product details

Description

Introducing the Shapton Lapping Disc, an essential tool designed to restore your sharpening stones' optimal performance. Over time, sharpening stones can become clogged with debris, diminishing their effectiveness. The Shapton Lapping Disc addresses this issue with its dual-surface design:

Grooved Side: Provides a slightly finer finish, ideal for regular maintenance.
Flat Side: Offers efficient material removal for more thorough resurfacing.

To use, simply wet the surface of your sharpening stone, then gently move the lapping disc in small circular motions across the stone's surface, applying light pressure. This process removes the clogged layer, restoring the stone's original sharpening capabilities. Regular use of the Shapton Lapping Disc ensures your sharpening stones remain in peak condition, providing consistent and efficient sharpening results.

Specifications

Material:
Ceramic

Type:
Splash & Go

Stone size:
70x24 mm

Grit:
120

Net weight:
230g

Made in:
Tochigi, Japan

Care & Maintenance

Care:
After each use, rinse the whetstone with clean water to remove metal particles and residue. Use a soft brush if needed for thorough cleaning. Do not use soap or detergents, as these can degrade the stone. Allow the stone to air dry completely in a well-ventilated area before storage to prevent mold or cracking.

Usage:
Use only water as a lubricant during sharpening unless the stone is specifically designed for oil. Ensure the stone is stable and securely placed on a flat surface or in a holder to prevent slipping while sharpening. Avoid dropping or using excessive force on the stone, as this can cause chips or cracks.

Maintenance:
Flatten the whetstone periodically using a leveling tool or flattening stone to maintain an even sharpening surface. Uneven stones can result in inconsistent edges. Inspect for cracks or significant wear and replace the stone when it no longer provides effective sharpening.

Storage:
Store the whetstone in a cool, dry place, away from direct sunlight or high humidity, which can cause the stone to degrade. Avoid prolonged submersion in water unless it’s a soaking stone designed for that purpose. Keep the stone in a protective case or wrap to prevent damage when not in use.

By caring for your whetstone properly, you’ll ensure consistent sharpening performance and a longer lifespan for the stone!

Included in the Box

Sharpening stone

Your kitchen's finest edge

FAQs

Please read our FAQs page to find out more.

What is the best way to sharpen my knife?

The best way to sharpen your knife is by using a whetstone. It's a traditional method that provides excellent results. Alternatively, you can use a knife sharpener or take your knives to a professional sharpening service.

How do I properly care for my knives?

To properly care for your knives, hand wash them with mild soap and water, dry them immediately, and store them in a knife block or on a magnetic strip. Avoid putting them in the dishwasher, as the high heat and detergents can damage the blade and handle.

What types of knives do I need in my kitchen?

Essential knives for any kitchen include a chef's knife, a paring knife, a serrated bread knife, and a utility knife. These knives cover a wide range of tasks, from chopping vegetables to slicing bread and delicate peeling.

How do I choose the right knife for me?

Choosing the right knife depends on your cooking style and preferences. Consider the blade material, handle comfort, weight, and balance. It's often helpful to handle a knife before purchasing to ensure it feels comfortable and suits your needs.

What is the difference between forged and stamped knives?

Forged knives are made from a single piece of steel, heated and then shaped, resulting in a heavier, more durable knife. Stamped knives are cut from a sheet of steel and tend to be lighter and less expensive. Both types have their advantages, depending on your cooking requirements.