HEZHEN PM8S - 7" Nakiri knife – SHARP EDGE NATION

Name: HEZHEN PM8S - 7" Nakiri knife
Brand: HEZHEN
SKU: KNF-HZ-STN-PM8S-NAK-180-G
Price: 301.00 AED
Availability: InStock

Product details

Description

HEZHEN Nakiri Knife - High Carbon Stainless Steel

Master vegetable preparation with the HEZHEN Nakiri Knife, crafted from premium 3-layer 10Cr15CoMoV composite steel. Designed for precision and durability, this Japanese-style knife features a sharp, flat blade ideal for chopping and slicing. The 60±2 HRC hardness ensures exceptional edge retention, while the ergonomic red wood and buffalo horn handle provides a comfortable, non-slip grip. With its elegant design and superior performance, this knife is perfect for professional chefs and home cooks alike.

Specifications

Blade material:
3 Layers 10Cr15CoMoV Composite Steel

Handle material:
Premium Red Wood Handle

Hardness:
60-62HRC

Cutting edge angle:
15°±1 Per Side

Overall length:
328mm

Blade length:
175mm

Blade height:
68.9mm

Spine thickness:
2.4mm

Handle length:
138mm

Net weight:
246g

Made in:
Guangdong, China

Care & Maintenance

Care:
Clean with a soft sponge and dry immediately after use. Always wash knives by hand—do not use a dishwasher, as the high heat and harsh detergents can damage the blade and handle. Additionally, avoid leaving knives in the sink after use. Prolonged exposure to moisture can dull the blade faster over time and increases the risk of injury when handling other dishes. Store safely to protect the blade and ensure longevity. Avoid cutting into bones, frozen foods, or hard fruit pits.

Cutting Surface:
For best results, use wood, rubberized boards, high-end composites, or quality plastics like polyethylene as your cutting surface. These materials help preserve and extend the knife's edge. Avoid glass, metal, countertops, or other rigid, unforgiving surfaces.

Sharpening:
To maintain optimal performance, we recommend sharpening knives using whetstones, which deliver the finest results for your blades.

Included in the Box

Nakiri knife
Paperworks

FAQs

Please read our FAQs page to find out more.

What types of knives do I need in my kitchen?

Essential knives for any kitchen include a chef's knife, a paring knife, a serrated bread knife, and a utility knife. These knives cover a wide range of tasks, from chopping vegetables to slicing bread and delicate peeling.

How do I choose the right knife for me?

Choosing the right knife depends on your cooking style and preferences. Consider the blade material, handle comfort, weight, and balance. It's often helpful to handle a knife before purchasing to ensure it feels comfortable and suits your needs.

How do I properly care for my knives?

To properly care for your knives, hand wash them with mild soap and water, dry them immediately, and store them in a knife block or on a magnetic strip. Avoid putting them in the dishwasher, as the high heat and detergents can damage the blade and handle.

What is the best way to sharpen my knife?

The best way to sharpen your knife is by using a whetstone. It's a traditional method that provides excellent results. Alternatively, you can use a knife sharpener or take your knives to a professional sharpening service.

What is the difference between forged and stamped knives?

Forged knives are made from a single piece of steel, heated and then shaped, resulting in a heavier, more durable knife. Stamped knives are cut from a sheet of steel and tend to be lighter and less expensive. Both types have their advantages, depending on your cooking requirements.