Japanese 6-Slot Knife Stand – Beech Wood

Japanese 6-Slot Knife Stand – Beech Wood

Name: Japanese 6-Slot Knife Stand – Beech Wood
Brand: SHARP EDGE NATION
SKU: KNH-SEN-BEE-JKH-KH-6SL-B
Price: 457.00 AED
Availability: InStock

Dhs. 457.00

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Japanese 6-Slot Knife Stand – Beech Wood

Dhs. 457.00

Product details

Description

Japanese Style Beech Wood Knife Holder - 6 slots

Organize your kitchen in style with this Japanese-inspired Knife Holder, crafted from natural beech wood for eco-friendly durability. Featuring a modern 6-layer splice block design, it offers stable and moisture-proof storage for your kitchen knives. Its sleek construction blends seamlessly into any kitchen, combining functionality with aesthetic appeal. Perfect for both professional and home kitchens, this holder keeps knives secure, accessible, and beautifully displayed.

Specifications

Material:
Beech wood

Size:
493mm x 228mm

Net weight:
0.89 kg

Care & Maintenance

Care Instructions:

To maintain the beauty and functionality of your knife stand, clean it regularly with a soft, damp cloth to remove dust or debris. Avoid soaking or rinsing it under running water, as excessive moisture can damage the wood. Always dry the stand immediately after cleaning with a clean, dry cloth, ensuring it is completely dry before placing knives back in the slots.

Keep the stand in a dry area, away from sinks, humid environments, or direct sunlight, to prevent warping or cracking. Avoid exposing it to heat sources that could cause discoloration or deformation. Use only mild cleaning products and refrain from harsh chemicals or abrasive cleaners, which can harm the wood finish.

For long-term maintenance, treat the wood occasionally with food-safe mineral oil or beeswax to keep it moisturized and prevent cracking. Apply a small amount of oil with a soft cloth, allow it to absorb, and wipe off any excess.

By following these guidelines, your knife stand will remain an elegant and durable addition to your kitchen for years to come.

Included in the Box

Knife stand

Your kitchen's finest edge

FAQs

Please read our FAQs page to find out more.

What is the best way to sharpen my knife?

The best way to sharpen your knife is by using a whetstone. It's a traditional method that provides excellent results. Alternatively, you can use a knife sharpener or take your knives to a professional sharpening service.

How do I properly care for my knives?

To properly care for your knives, hand wash them with mild soap and water, dry them immediately, and store them in a knife block or on a magnetic strip. Avoid putting them in the dishwasher, as the high heat and detergents can damage the blade and handle.

What types of knives do I need in my kitchen?

Essential knives for any kitchen include a chef's knife, a paring knife, a serrated bread knife, and a utility knife. These knives cover a wide range of tasks, from chopping vegetables to slicing bread and delicate peeling.

How do I choose the right knife for me?

Choosing the right knife depends on your cooking style and preferences. Consider the blade material, handle comfort, weight, and balance. It's often helpful to handle a knife before purchasing to ensure it feels comfortable and suits your needs.

What is the difference between forged and stamped knives?

Forged knives are made from a single piece of steel, heated and then shaped, resulting in a heavier, more durable knife. Stamped knives are cut from a sheet of steel and tend to be lighter and less expensive. Both types have their advantages, depending on your cooking requirements.