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Product details

Description

Elevate your dining experience with the Gaya Aurora Flatware Set. This exquisite collection embodies the perfect blend of elegance and functionality, crafted to bring a touch of luxury to your table setting. Each piece is meticulously designed and finished in a stunning gold hue, offering a sophisticated and timeless appeal.

Premium Material: Made from high-quality stainless steel, the Aurora flatware set ensures durability and resistance to corrosion, providing long-lasting use and maintaining its pristine appearance.

Exquisite Finish: The luxurious gold finish adds a touch of opulence, making it ideal for both everyday use and special occasions.

Elegant Design: The sleek, modern lines and perfectly balanced weight of each piece ensure a comfortable and refined dining experience.

Complete Set: This set includes all the essential pieces: dinner knife, dinner fork, dinner spoon, dessert fork, and teaspoon, perfectly catering to your dining needs.

Versatile Use: Suitable for formal dinners, festive gatherings, or simply enhancing your everyday meals, the Aurora flatware set complements any table setting.

Indulge in the artistry and superior craftsmanship of the Gaya Aurora Flatware Set, and transform every meal into a memorable dining experience.

Specifications

Material:
Stainless Steel 304

Color:
Gold

Dinner fork:
214mm / 66.7g

Dinner knife:
240mm / 95.5g

Table spoon:
215mm / 82.5g

Tea spoon:
140mm / 27.3g

Dessert fork :
156mm / 32.5g

Care & Maintenance

Care:
Wash flatware by hand with mild detergent and warm water whenever possible. If using a dishwasher, space pieces to avoid contact and scratching, and use a gentle detergent with low-temperature settings. Do not leave flatware soaking in water or sitting in the sink after use, as prolonged exposure to moisture can lead to discoloration or corrosion. Dry immediately to prevent water spots and maintain its shine.

Usage:
Use flatware as intended, avoiding exposure to highly acidic or salty foods for extended periods, as these can cause corrosion over time. Handle with care to prevent scratches or dents.

Maintenance:
Polish stainless steel flatware periodically with a non-abrasive cleaner to restore its luster. For silver flatware, use a dedicated silver polish to prevent tarnishing and keep it in top condition.

Storage:
Store flatware in a lined drawer organizer or protective case to minimize scratches and tarnish. Ensure flatware is completely dry before storing, and avoid damp storage environments to maintain its quality.

By following these guidelines, your flatware will retain its beauty and durability for years!

Included in the Box

  • 6x Fork

  • 6x Tablespoon

  • 6x Table knife

  • 6x Dessert fork

  • 6x Teaspoon

Your kitchen's finest edge

FAQs

Please read our FAQs page to find out more.

What is the best way to sharpen my knife?

The best way to sharpen your knife is by using a whetstone. It's a traditional method that provides excellent results. Alternatively, you can use a knife sharpener or take your knives to a professional sharpening service.

How do I properly care for my knives?

To properly care for your knives, hand wash them with mild soap and water, dry them immediately, and store them in a knife block or on a magnetic strip. Avoid putting them in the dishwasher, as the high heat and detergents can damage the blade and handle.

What types of knives do I need in my kitchen?

Essential knives for any kitchen include a chef's knife, a paring knife, a serrated bread knife, and a utility knife. These knives cover a wide range of tasks, from chopping vegetables to slicing bread and delicate peeling.

How do I choose the right knife for me?

Choosing the right knife depends on your cooking style and preferences. Consider the blade material, handle comfort, weight, and balance. It's often helpful to handle a knife before purchasing to ensure it feels comfortable and suits your needs.

What is the difference between forged and stamped knives?

Forged knives are made from a single piece of steel, heated and then shaped, resulting in a heavier, more durable knife. Stamped knives are cut from a sheet of steel and tend to be lighter and less expensive. Both types have their advantages, depending on your cooking requirements.

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