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Product details

Description

Discover the perfect balance of style and affordability with the Gaya Elise Stainless Steel Flatware Set in a sleek silver finish. This budget-friendly option offers the quality and elegance you expect from Gaya, making it an excellent choice for everyday use and special occasions alike.

Key Features:

Durable Stainless Steel: Crafted from durable stainless steel, the Elise flatware set is designed to resist rust and corrosion, ensuring reliable performance over time.

Stylish Design: The simple yet sophisticated design of the Elise flatware set complements any table setting, adding a touch of elegance to your dining experience.

Complete Set: The Gaya Elise collection includes essential pieces – knives, forks, spoons, and teaspoons – providing everything you need for a complete and cohesive dining setup.

Easy to Clean: Designed for convenience, this flatware set is dishwasher safe, making cleanup a breeze and ensuring that each piece maintains its shine and integrity.

Comfortable Grip: Each utensil features a well-balanced and comfortable handle, enhancing the dining experience for you and your guests.

Upgrade your dining essentials with the Gaya Elise Stainless Steel Flatware Set. Perfect for those seeking quality and style on a budget, this set is a valuable addition to any home. Enjoy the reliability and timeless design that Gaya is known for without breaking the bank.

Specifications

Material:
Stainless Steel 430

Color:
Silver

Dinner fork:
200mm / 79g

Dinner knife:
240mm / 95.5g

Table spoon:
200mm / 96.5g

Tea spoon:
130mm / 33.8g

Care & Maintenance

Care:
Wash flatware by hand with mild detergent and warm water whenever possible. If using a dishwasher, space pieces to avoid contact and scratching, and use a gentle detergent with low-temperature settings. Do not leave flatware soaking in water or sitting in the sink after use, as prolonged exposure to moisture can lead to discoloration or corrosion. Dry immediately to prevent water spots and maintain its shine.

Usage:
Use flatware as intended, avoiding exposure to highly acidic or salty foods for extended periods, as these can cause corrosion over time. Handle with care to prevent scratches or dents.

Maintenance:
Polish stainless steel flatware periodically with a non-abrasive cleaner to restore its luster. For silver flatware, use a dedicated silver polish to prevent tarnishing and keep it in top condition.

Storage:
Store flatware in a lined drawer organizer or protective case to minimize scratches and tarnish. Ensure flatware is completely dry before storing, and avoid damp storage environments to maintain its quality.

By following these guidelines, your flatware will retain its beauty and durability for years!

Included in the Box

  • 6x Fork

  • 6x Tablespoon

  • 6x Table knife

  • 6x Teaspoon

  • 6x Dessert fork

Your kitchen's finest edge

FAQs

Please read our FAQs page to find out more.

What is the best way to sharpen my knife?

The best way to sharpen your knife is by using a whetstone. It's a traditional method that provides excellent results. Alternatively, you can use a knife sharpener or take your knives to a professional sharpening service.

How do I properly care for my knives?

To properly care for your knives, hand wash them with mild soap and water, dry them immediately, and store them in a knife block or on a magnetic strip. Avoid putting them in the dishwasher, as the high heat and detergents can damage the blade and handle.

What types of knives do I need in my kitchen?

Essential knives for any kitchen include a chef's knife, a paring knife, a serrated bread knife, and a utility knife. These knives cover a wide range of tasks, from chopping vegetables to slicing bread and delicate peeling.

How do I choose the right knife for me?

Choosing the right knife depends on your cooking style and preferences. Consider the blade material, handle comfort, weight, and balance. It's often helpful to handle a knife before purchasing to ensure it feels comfortable and suits your needs.

What is the difference between forged and stamped knives?

Forged knives are made from a single piece of steel, heated and then shaped, resulting in a heavier, more durable knife. Stamped knives are cut from a sheet of steel and tend to be lighter and less expensive. Both types have their advantages, depending on your cooking requirements.

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