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Product details

Description

Introducing the Gaya Azura Stainless Steel Flatware Set in a stunning silver finish – a perfect blend of elegance and durability. Crafted with precision from high-quality stainless steel, this flatware set is designed to elevate your dining experience.

Key Features:

Premium Stainless Steel: Made from top-grade stainless steel, the Azura flatware set is highly resistant to rust and corrosion, ensuring long-lasting performance and shine.

Elegant Design: The sleek silver color and modern design make this flatware set a versatile choice for any dining occasion, from casual family meals to formal dinner parties.

Complete Set: The Gaya Azura collection includes everything you need for a complete dining experience – knives, forks, spoons, and teaspoons – all designed for comfortable and balanced use.

Dishwasher Safe: Enjoy the convenience of easy cleaning with dishwasher-safe pieces that maintain their luster and quality wash after wash.

Ergonomic Handle: Each piece is designed with an ergonomic handle for a comfortable grip, making every meal a pleasure.

Elevate your table setting with the timeless beauty and superior quality of the Gaya Azura Stainless Steel Flatware Set. Perfect for gifting or upgrading your own collection, this flatware set promises to be a cherished addition to any home.

Specifications

Material:
Stainless Steel 304

Color:
Silver

Dinner fork:
220mm / 88g

Dinner knife:
240mm / 95.5g

Table spoon:
215mm / 90g

Tea spoon:
130mm / 30g

Care & Maintenance

Care:
Wash flatware by hand with mild detergent and warm water whenever possible. If using a dishwasher, space pieces to avoid contact and scratching, and use a gentle detergent with low-temperature settings. Do not leave flatware soaking in water or sitting in the sink after use, as prolonged exposure to moisture can lead to discoloration or corrosion. Dry immediately to prevent water spots and maintain its shine.

Usage:
Use flatware as intended, avoiding exposure to highly acidic or salty foods for extended periods, as these can cause corrosion over time. Handle with care to prevent scratches or dents.

Maintenance:
Polish stainless steel flatware periodically with a non-abrasive cleaner to restore its luster. For silver flatware, use a dedicated silver polish to prevent tarnishing and keep it in top condition.

Storage:
Store flatware in a lined drawer organizer or protective case to minimize scratches and tarnish. Ensure flatware is completely dry before storing, and avoid damp storage environments to maintain its quality.

By following these guidelines, your flatware will retain its beauty and durability for years!

Included in the Box

  • 6x Fork

  • 6x Tablespoon

  • 6x Table knife

  • 6x Teaspoon

  • 6x Dessert fork

Your kitchen's finest edge

FAQs

Please read our FAQs page to find out more.

What is the best way to sharpen my knife?

The best way to sharpen your knife is by using a whetstone. It's a traditional method that provides excellent results. Alternatively, you can use a knife sharpener or take your knives to a professional sharpening service.

How do I properly care for my knives?

To properly care for your knives, hand wash them with mild soap and water, dry them immediately, and store them in a knife block or on a magnetic strip. Avoid putting them in the dishwasher, as the high heat and detergents can damage the blade and handle.

What types of knives do I need in my kitchen?

Essential knives for any kitchen include a chef's knife, a paring knife, a serrated bread knife, and a utility knife. These knives cover a wide range of tasks, from chopping vegetables to slicing bread and delicate peeling.

How do I choose the right knife for me?

Choosing the right knife depends on your cooking style and preferences. Consider the blade material, handle comfort, weight, and balance. It's often helpful to handle a knife before purchasing to ensure it feels comfortable and suits your needs.

What is the difference between forged and stamped knives?

Forged knives are made from a single piece of steel, heated and then shaped, resulting in a heavier, more durable knife. Stamped knives are cut from a sheet of steel and tend to be lighter and less expensive. Both types have their advantages, depending on your cooking requirements.

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